In everyday life, charcoal and firewood continue to be essential for cooking, heating, and other household activities in many regions. Charcoal is widely used for barbecuing and grilling due to its ability to produce high, consistent heat, while firewood is commonly used in fireplaces and wood-burning stoves to provide warmth in homes. In areas with limited access to electricity or gas, these traditional fuels are vital for cooking meals and heating water. Moreover, charcoal’s portability and long shelf life make it a convenient fuel source for outdoor activities, such as camping and picnics. Their continued use in daily life demonstrates their ongoing importance, despite the rise of modern energy alternatives.
